
- Large mixing bowl of sliced carrots
- 2-4 tbsp olive oil
- 2 tbsp coconut aminos
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ginger powder
- 1/2 tsp sea salt
Arrange on drip tray and bake at 400F for 45 minutes.


Arrange on drip tray and bake at 400F for 45 minutes.
