
- 3 large sweet potatoes
- 2 tbsp avocado oil
- 1 tbsp nutritional yeast
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp sea salt
Peel and cut sweet potatoes into strips. Bake on a drip tray at 400F for 20-30 minutes, or until at desired texture.



Peel and cut sweet potatoes into strips. Bake on a drip tray at 400F for 20-30 minutes, or until at desired texture.

