Teriyaki Roasted Roots

Ingredients

• 1 rutabaga
• 2 bunches radishes
• 1 bunch beets
• Carrots, as needed
• 2-4 tbsp olive oil
• 2-4 tbsp coconut aminos
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ginger powder
• 1 tsp sea salt

Chop rutabaga, radishes, and beets, and add to a large mixing bowl. Slice unpeeled carrots, as needed, to fill the mixing bowl.

Add oil, aminos, and spices.

Gently stir everything together. Pour mixture onto a baking sheet. Bake at 350F for 60 minutes.

This goes great with Teriyaki Lamburgers.