
Ingredients
- 1 lb ground lamb
- 1 tsp turmeric powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp sea salt
Place lamb into a mixing bowl and add spices.

Combine spices thoroughly (squishing with hands works best). Form into 3-5 patties. Cook on medium heat for about 5 minutes before flipping.
MEAL PREP HACK: While the burgers are browning on the skillet, this is a great time to unload/reload the dishwasher or handwash a single load of dishes.
See more Meal Prep Hacks.
WHEN SERVING WITH ROASTED VEGGIES: Allow the burgers to barely brown on each side before simmering while the veggies are roasting.
Try this with Teriyaki Roasted Roots.
